Jeff Kuss and I have wisely delegated the food aspect of the HOF banquet to Sir Jimmy Hall and he has the following delicious information:
There will be passed appetizers that will cause you to chase the wait staff around to get more!
There will be a dessert bar where you can choose of many sweets.
And your dinner options will be:
A) 8 ounce Filet Mignon
B) Pan Seared Salmon Filet
C) Southern Fried Chicken Breast
D) Gluten Free option
The entrees will include a lovely garden salad and great sides.
I need to know your dinner entrée choices ASAP. Please include your guests selections as well.
Please email me your choices to:
george.m.purtill@snet.net as soon as you possibly can.
If I don't get your choices you might get the Purina option.
George
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