Dove poppers

[Mike of the Mountain]

I'll slice any breast meat into "finger pieces", dab them with a paper towel, dip in egg wash, dredge in plain breadcrumbs with whatever seasoning you like added. Add 1/2" olive oil to a hot pan and saute those strips a few minutes on each side. Set them on a paper towel on a plate and let them rest and drain for a minute or two. Then use your favorite hot sauces/dipping sauces and have at it.

[Mike of the Mountain]

My steak (no filet, give me porterhouse, strip or Delmonico) needs to be "twitching". I prefer it au poivre with a hunter sauce. Just accompany it with a pile of grilled asparagus, some sauteed mushrooms and onions and I'm all set.

[ArtS]

An aside question. When I open the main Forum page and scroll down to this one, it shows this as the most recent post. However, when I click on the forum listing, this thread doesn't appear. The only way to access it is to click on the latest listing tag in the main forum menu. I have never seen that happen before.