Quote:
Originally Posted by Joseph Sheerin
Same here, we eat a lot of venison, my wife hunts too, so we have 2 antelope and 2 whitetails in freezer now. So always looking for new ways to do it. The mushroon wine recipe just came out of my head like so many of them do. I was thinking of things I like with a nice piece of tenderloin, then threw them together one night, everyone I have cooked that for, loves it.
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I’ve got six Whitetail’s , about 120 pheasant breasts , about 80 partridge breasts , about twenty duck breasts , a couple bun buns , a few tree rats and I should come into a bunch of quail Saturday . So my freezer is stocked ! About the only thing I buy meat wise at the grocery store anymore is bacon , sausage and salt cured country ham .
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