Recipe is simple. Hammer the breast halves flat which also tenderizes- not that that is necessary but the flat pieces roll up nicely. While still flat sprinkle with seasoning salt, add some chopped green onion and Monterey Jack slices. Roll them up. Wrap it all with bacon slices. Use a few toothpicks to hold together. Pop it in the oven and when you can’t handle the aroma and anticipation any longer, remove and consume once it’s cool enough to not burn your tongue and innards.
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Hunt ethically. Eat heartily.
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