Freezer clearing !

[6pt-Sika]

Originally Posted by Joe Dreisch

That looks superb!! I have used bacon grease, bacon wrapped, or butter. Never tried Crisco although I just read a post where a fellow was frying snakehead (fish) in Maryland using Crisco. He said it tasted wonderful....! Thanks for the tip.

I’ve had several people tell me those fish are tastey . When I was a kid my mother used Crisco some then it seems to me most were against it for cholesterol intake . But it has a decent taste ! I’m big on bacon wrapped , but that may have ceased since having to use Crisco . At the beginning of the season I try and keep two or three hearts to dredge in flour and fry , this year I’ll try that in Crisco as well vs Canola Oil .

[6pt-Sika]

I e got about ten pounds of hind quarter venison I was saving for stew . Think I’ll take all that and make burger or breakfast sausage .