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Seriously, spending my entire life so far here in the Chesapeake Bay region and killing hundreds upon hundreds of geese I can honestly say that I've cooked them every way imaginable and I've never run into tough goose that was inedible. Like venison, it's all in the field care, aging and cooking that makes the difference.
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Wag more- Bark less.
The Following 4 Users Say Thank You to Daryl Corona For Your Post:
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