Your favorite way to prep goose breast ?

[Double Lab]

I soak every game bird I expect to eat in buttermilk. Works on venison too.

[Steve Hodges]

About the best way to prepare goose for me is to turn them into sausage.

[Joe D.]

Originally Posted by Daryl Corona

I soak every game bird I expect to eat in buttermilk. Works on venison too.

The buttermilk works well with fish fillets, as well.
For goose breast fillets and deer backstraps I like to soak them overnight in the refrigerator in a gallon ziploc bag with a bottle of Lawry's Ginger Sesame marinade and grill them over charcoal the following day. That was a deer camp staple for many years.