Your favorite way to prep goose breast ?

[Dean Romig]

I’d first soak it in whole milk for 24 hours before I did anything else.





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[Milton C Starr]

Originally Posted by Dean Romig

I’d first soak it in whole milk for 24 hours before I did anything else.





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I didnt even think about that, I read it works the same as a brine and tenderizes it also.