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Welcome to the new PGCA Forum! As well, since it
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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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01-04-2022, 03:04 PM
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#1
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Member
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Member Info
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Join Date: Dec 2019
Posts: 2,605
Thanks: 326
Thanked 3,875 Times in 1,518 Posts
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Craig, is a "Virginia Brunswick Stew" close enough? From one of my favorite cooks, just came in the email yesterday while I was hunting with Mike Koneski:
https://honest-food.net/brunswick-stew-recipe/
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The future is no place to place your better days
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The Following User Says Thank You to Andrew Sacco For Your Post:
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01-04-2022, 04:22 PM
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#2
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Member
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Member Info
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Join Date: Mar 2011
Posts: 9,988
Thanks: 6,837
Thanked 9,681 Times in 4,245 Posts
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Quote:
Originally Posted by Andrew Sacco
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I’m not that up on them to give an educated answer . I just figeured the CW recipe a good place to start. I was however looking at a thirty minute pheasant curry recipe from the same place as your link . And having just returned from the Food Kitty I brought home some Thai Curry and coconut milk . I can see the Pheasent curry happening this weekend .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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