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01-04-2022, 04:04 PM
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#1
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Member Info
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Join Date: Dec 2019
Posts: 2,421
Thanks: 308
Thanked 3,515 Times in 1,388 Posts
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Craig, is a "Virginia Brunswick Stew" close enough? From one of my favorite cooks, just came in the email yesterday while I was hunting with Mike Koneski:
https://honest-food.net/brunswick-stew-recipe/
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Before we work on artificial intelligence why don't we work on natural stupidity
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The Following User Says Thank You to Andrew Sacco For Your Post:
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01-04-2022, 05:22 PM
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#2
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Join Date: Mar 2011
Posts: 9,786
Thanks: 6,678
Thanked 9,405 Times in 4,144 Posts
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Quote:
Originally Posted by Andrew Sacco
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I’m not that up on them to give an educated answer . I just figeured the CW recipe a good place to start. I was however looking at a thirty minute pheasant curry recipe from the same place as your link . And having just returned from the Food Kitty I brought home some Thai Curry and coconut milk . I can see the Pheasent curry happening this weekend .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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