If the Brunswick Stew comes out palatable there’s another recipe in the Williamsburg cookbook I’ve wanted to try for quite a few years and have actually had it at “Christiana Campbell’s Tavern” in Colonial Williamsburg all be it thirty or so years ago , the “Colonial Game Pie” . This one says use venison , rabbit and duck . See if I can’t enlist a couple friends to let me go with them next month after little furry bunnies . Shouldn’t need more than three bun buns . Might have to go to Williamsburg one day before I try making this and eat it at the Tavern just to refresh the taste buds as to how it tastes when they make it . Although I’m sure all the venison , hares and ducks they use are farm raised .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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