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Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
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To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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11-24-2021, 09:56 AM
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#1
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Member
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Member Info
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Join Date: Feb 2014
Posts: 6,560
Thanks: 20,278
Thanked 13,050 Times in 3,853 Posts
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Keith, I use basically the same recipe except for the powder and shot charge. The fiber wad I use in the bottom of the shot cup is a 1/2" 16g wad. If I load spreaders I will cut it down to 3/8" as the X-Stream spreader insert takes up the equivalent of 1/8 oz of shot so the wad needs to be shorter for a proper crimp. I also use the Remington SP10 wad. Both that and the PT1044 work fine. I pretty much use Unique in my recipes and max shot charge of 1 1/4 oz.
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The Following User Says Thank You to Mike Koneski For Your Post:
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11-24-2021, 02:11 PM
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#2
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Member
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Member Info
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Join Date: Mar 2011
Posts: 9,995
Thanks: 6,839
Thanked 9,686 Times in 4,248 Posts
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I normally load three different loads for the Short 10 two of them are 1 1/4 ounce and the others 1 1/8 . In all three I use SP-10 wads . Initially I used 16 gauge 1/8 cards in the shot cup . Someone on here made a comment about using Cheerios as a spacer/filler and someone else said they used beans . I was trundling thru the Mexican foods section of the Food Kitty one day and saw bags of red beans so I bought a bag think they were $1.50 . Took them to the shop and put them in my desk drawer still using card wads for spacers and an overshot wad to keep the folded crimp flat (I’m anal like that , I need flat crimps). One day I ran out of cards so I pulled the bag of beans out and tried them . All I can say is it’s a heck of a lot easier and cheaper . I no longer use spacers in the cup or the overshot card for a flat crimp . Cost is less , crimp looks fine and foremost it speeds up the process on the damn single stage loader .
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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The Following 2 Users Say Thank You to CraigThompson For Your Post:
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