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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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09-03-2021, 07:04 PM
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#1
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Member
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Member Info
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Join Date: Jan 2015
Posts: 353
Thanks: 2,741
Thanked 695 Times in 213 Posts
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All my Parkers are 12ga. I have been using this recipe for about 7 years. Depending on how your press drops powder, mine drops 17.5 to 18 grains of Clay Dot, Claybuster CB4100 wad which is a 1oz. or 7/8 oz. I only have Remington Nitro hulls and use usually Winchester 209 or Cheddite 209 primers. According to Alliant's web site the pressure is between 7,000 & 8,000 lbs. and right around 1150 to 1200 FPS.
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The Following User Says Thank You to Tom Pellegrini For Your Post:
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09-03-2021, 09:05 PM
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#2
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Member
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Member Info
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Join Date: Apr 2017
Posts: 3,407
Thanks: 5,382
Thanked 7,121 Times in 2,234 Posts
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The card on top will get you where you want to be. The other two are over the FPS that you are seeking. I do not alter published recipes, having said that I don't see a problem with cutting back on powder to reduce the velocity. I can't see how cutting back on powder would increase pressure or create concerns. You can also visit the Hodgdon and Alliant websites where you can probably find a plethora of recipes that will fit your needs. Good luck!
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The Following 3 Users Say Thank You to Randy G Roberts For Your Post:
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