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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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08-13-2021, 12:31 PM
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Member
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Member Info
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Join Date: Mar 2011
Posts: 9,985
Thanks: 6,834
Thanked 9,679 Times in 4,245 Posts
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I like the Manhattan version but think I prefer New England Clam Chowder a skoosh more . The soups/chowders were one of my favorite things about hunting on the Eastern Shore of Maryland every resteraunt over there had their own special secret recipe for Cream of crab soup . I’m a big big fan of Maryland Cream of Crab soups , not so much She Crab Soup however . Yes sir when I hunted in Maine I ate lobster darn near three times every day and when I hunted in Dorchester county MD I ate a lot of crab be it soup , crab cakes , eggs Chesapeake or some other derivative there of . FWIW I’ve been casing the menus of the eateries in Georgetown SC in anticipation ! Sure I enjoy the shooting but the EATING is quite important also 
__________________
Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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The Following User Says Thank You to CraigThompson For Your Post:
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08-13-2021, 01:53 PM
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#2
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Member
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Member Info
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Join Date: Feb 2014
Posts: 6,532
Thanks: 20,228
Thanked 13,005 Times in 3,836 Posts
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Craig, half the fun of going to the shoots is enjoying the local cuisine. We always had our favorite eateries wherever we went. As for chowder, I prefer the Manhattan style over New England any day. Not saying I won't order NE Style, but if I have my choice it'll be Manhattan style every time. Just like steak, twitching and au poivre.
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The Following User Says Thank You to Mike Koneski For Your Post:
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