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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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08-07-2021, 07:40 PM
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Member Info
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Join Date: Apr 2017
Posts: 3,400
Thanks: 5,362
Thanked 7,110 Times in 2,229 Posts
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I honestly have never ate a Laker, how are they on the table? I did make the trip to Rock Mountain with a cooler full of deep fried bluegill behind my seat. I ate them all the way there as a snack and I believe I ate them most everyday that I was there as well. I believe some others actually indulged themselves as well, I never heard any complaints. 
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The Following 3 Users Say Thank You to Randy G Roberts For Your Post:
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08-07-2021, 08:05 PM
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#2
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Join Date: Feb 2011
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Well Randy, we do not fish for Bluegill here. We do have them but we call them Sunfish and throw them back when we catch one  Lakers are just Ok. You need to remove an oil sack on the back just behind the dorsal fin and bake them in milk. Really not my favorite. I like small brook trout pan fried in bacon grease and rolled in flour. I am not a big fan of catch and release If you like the fish. Those trout you release will just become food for the next otter or mink that swims down the brook. There are plenty of them so enjoy 
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The Following User Says Thank You to Stephen Hodges For Your Post:
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