Mango Curry

[6pt-Sika]

Originally Posted by Mike Koneski

14 Carolina Reapers!! ��

Our friend Jack Remington of Remington’s Restaurant would “spice up” my jambalaya with a Carolina Reaper sauce.

I had some right bumpin jambalaya at I think it’s called Gin’s up there in your neck of the woods Friday night ! Right surprising food for what I thought was a regular old PA beer joint

[6pt-Sika]

Few years back I’d grow my own jalapeños and habeneros. I’d take them to work uncooked and eat a couple with lunch and of course bring a few extra if someone wanted to try one . Five of us were eating lunch and a little Mexican girl came over to our table and asked if she could try one of the peppers , she chose a small orange habenero . She bit half of it off and swallowed it then almost immediately turned and said we were F..cking CRAZY to eat those things LOL’s and I thought Mexican folks liked hot food

[Mike of the Mountain]

Years ago when I was working construction in the family business, I grew some habaneros. I took a few to work one day and decided to mess with the roofers. I told the one guy that they were dwarf sweet bell peppers. He took one, pulled the stem off and chomped it down. Not only did our crew get a good laugh but we were pointing and laughing as his eyes were sweating profusely!! 😂😂😂 Good times, good times.

[Mike of the Mountain]

If you like this Jamaican Jerk sauce and you're really nice, I can share my Cincinnatti Chili recipe. Just sayin'.