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#3 | ||||||
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I had a look at what was salvageable, knowing I needed a minimum of 18" for it to remain an unrestricted firearm. Since it was long enough, it was cut. Had it not been long enough, I would have just left it as a conversation piece, since the right barrel was still okay.
Mom certainly knows most my adult past and I all of hers. We met young. She even thought the '50's mix-master was great until recently. How things can change. I found her another one though, also from the '50's but this time, the 1950's not 1850's. It plugs into the wall but what a rig. That whirly thing sprayed the whole kitchen. Learned you gotta turn the darn thing off before lifting it. New fangled contraption anyway. Cheers, Jack
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Hunt ethically. Eat heartily. |
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#4 | ||||||
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Have you thought of haveing it sleeved? The English do it on a regular basis with great success.
Regarding the mix master..beware of technology as it will bite you...or spray pancake batter all over the kitchen
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#5 | ||||||
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Kirk Merrington would have sleeved one side only. Now you must do both sides and a rib. Oh well.
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#6 | |||||||
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Quote:
__________________
Hunt ethically. Eat heartily. |
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