Hunters Delight - Venison Crock Pot

[Big D]

While you've got the crock pot out, take the neck roast (about 10" long, vertebrae included) add can of mushroom soup, onion soup mix and some water. Cook for a long time. It's delicious, and the meat falls off the bones. Not trimming required

[Mike of the Mountain]

Now you guys went and did it! Now I need to make venison sauerbraten and spaetzle!!

[B. Dudley]

Originally Posted by John Dallas

While you've got the crock pot out, take the neck roast (about 10" long, vertebrae included) add can of mushroom soup, onion soup mix and some water. Cook for a long time. It's delicious, and the meat falls off the bones. Not trimming required

I regularly make venison soup from the necks. But I will sure try this as I still have a neck left in the freezer.