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Tasted great Charlie. Kind of cut like a Beef Brisket.
For Dean with breakfast sipping' whiskey, I'd cube thick slices and spear with a frilly toothpick.
Throughout the smoking process I sprinkled brown sugar resulting in unique tiers of flavors.
Smokey, sweet, savory rub and pork.
It would pair very nicely I'm sure.
The Following User Says Thank You to Bobby Cash For Your Post:
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