Quote:
Originally Posted by Chris Robenalt
It's a lot of prep for what little meat you get, but I really enjoy eating them. I simmered some last week and placed them on a bed of brown rice. Made gravey from the drippings. So good I had it for breakfast the next day. I'm making a batch of dove enchiladas with these!
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Yes takes some effort but I wouldn’t mind having several hundred Eurasian Banded Dove breasts in my freezer that I’d killed and cleaned . I think 50-75 a day would be about right so it wasn’t to big an effort to get them cleaned .
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Parker’s , 6.5mm’s , Mannlicher Schoenauer’s and my family in the Philippines !
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