Quote:
Originally Posted by Bruce Day
I like the RST 3/4oz loads, not because of pressure or chamber length issues, but because it is a sweet shooting, very low recoil little target and quail load. It took me a while before I could figure out how to load 3/4oz consistantly on my own, so I load those myself now and its a lot less costly than buying flats from RST.
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Bruce, would you please share your 20-ga. 3/4 oz. load recipe? I, too, recently discovered the joys of these light loads, but until I added a cheerio in the wad cup I was getting dished crimps. Now, with the cheerio I'm getting perfect crimps, but would rather prefer to skip this step.
TIA,
Greg
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