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Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
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Hi Unregistered,
On July 29th, this site will be moving..! No, really - it's "moving" to another physical location - including servers, gateways, routers - everything - including my coffee cup...
So, from the date of July 29th through July 30 or 31 (shooting for these dates, but - as always, I'm at the mercy of my ISP who has to install the lines to the new location - and we actually get them running ;) ). But - this site, cloud servers and main web will be OFF LINE.
Now, please save these dates!! Please - don't be "that guy" who emails me on the 30th to tell me you "can't open the Parker Website". I'll already know it is offline - and also know that you are "that guy"...
I'll take this notice up and down over the next week or so - and leave it up during the final few days before shutting it off on the 29th..
John D.
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10-23-2019, 10:33 PM
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#1
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Member
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Member Info
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Join Date: Nov 2017
Posts: 709
Thanks: 1,897
Thanked 1,363 Times in 339 Posts
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I thought that at first by the looks of the wood. Couldn't make out the checkering on the forend. The more I looked, the more engraving it seemed to have. My eyes are not as good when using my phone to view the postings. I'm very fond of the early and pre1900 engraving. Nice job, great gun!
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The Following User Says Thank You to Chris Robenalt For Your Post:
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10-24-2019, 10:49 AM
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#2
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Member
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Member Info
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Join Date: Oct 2012
Posts: 50
Thanks: 171
Thanked 43 Times in 16 Posts
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Quote:
Originally Posted by Chris Robenalt
I thought that at first by the looks of the wood. Couldn't make out the checkering on the forend. The more I looked, the more engraving it seemed to have. My eyes are not as good when using my phone to view the postings. I'm very fond of the early and pre1900 engraving. Nice job, great gun!
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The best part is the Bismuth shot load that I put together; very effective. We ate duck and Hungarian Partridge for dinner last night. My wife made a demi-glase cherry sauce after we brined the birds and barbequed them for about a half hour. I told my wife that this would be about a $300 dinner at any up-town restaurant and she told me that it was closer to $400 when you consider the motel room, gasoline, and breakfasts on the road that I had.
__________________
Kingston Wulff
(Nantan Lukan) Apache: wolf warrior
Well done is better than well said.
Ben Franklin
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The Following 2 Users Say Thank You to Kingston Wulff For Your Post:
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