I was down at home, mostly grey squirrels down there with the occasional fox. Season opens here in Michigan this weekend though, always a chance of a black squirrel here.
I flash fry them then put them in a glass baking dish covered in chicken broth and onions for three or four hours at 300 degrees. Keep an eye on the broth level, don't let them run dry. Use the pot liquor as a pour over on rice. Good Stuff!
I usually only use paper shells for squirrels but in my recent move my ammunition horde is a mixed up wreck. Managed to find a box of vintage Winchester Western Mark 5 in high brass and they had to do.
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I was as virtuously given as a gentleman need to be; virtuous enough; swore little; diced not above seven times a week; went to a bawdy-house once in a quarter--of an hour; paid money that I borrowed, three of four times; lived well and in good compass: and now I live out of all order, out of all compass. Falstaff - Henry IV
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