OPENING DAY 2019

[Harry Collins]

Dove breast, roast cauliflower, and butternut squash were for dinner. I marinated the dove in a brine of salt, brown sugar, coriander and pepper corns for an hour. Then I let them rest for a half hour before rolling them in butter and olive oil and tossing them in a smoking hot cast iron skillet for about two minutes a side.

[mobirdhunter]

Wow! That looks (and sounds) good!

[Chris Robenalt]

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My friend and fellow member Dale Medders and I warmed up on Eurasions Saturday, I used my Ithaca 4E 20 ga, Dale shot his upgraded Trojan 16. Sunday I used my VH 20, Dale chose his CZ 20. Labor Day we decided to use 410s I used my little Crescent, Dale used his trusty vintage Stevens. All 3 days we quit around 8:20 am. Just too hot! When it cools we'll stay longer and fill the buckets with Eurasions.

[Opening Day]

Originally Posted by Harry Collins

Dove breast, roast cauliflower, and butternut squash were for dinner. I marinated the dove in a brine of salt, brown sugar, coriander and pepper corns for an hour. Then I let them rest for a half hour before rolling them in butter and olive oil and tossing them in a smoking hot cast iron skillet for about two minutes a side.

That sounds fantastic except for the Squash Sorry, but the rest looks great!

[Kingston Wulff]

Originally Posted by Harry Collins

Dove breast, roast cauliflower, and butternut squash were for dinner. I marinated the dove in a brine of salt, brown sugar, coriander and pepper corns for an hour. Then I let them rest for a half hour before rolling them in butter and olive oil and tossing them in a smoking hot cast iron skillet for about two minutes a side.

Do I see a half finished bottle of barley pop? Looks like half of it evaporated already.