William,
While watching Sunday NFL countdown I prepared the dish you shared with us in this post. I cooked your pheasant recipe today and it was absolutely delicious! Very easy to make. Since I had three birds I added some extra broth and mushrooms. Echoing what Rob said is there is plenty for four or more with the dish. I cooked for only for myself since my girlfriend thinks eating wild bird is "weird". So I ask her where do you think Purdue chickens and Butterball turkey come from?? Anyhow, I have leftovers to nuke in the microwave for the next couple of days.
Thanks!
Frank
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