Vacuum Packer?

[Pay Dirt]

Thank you sir.
My own 10 spice rub and frequent golden brown sugar sprinklings.
7 hour smoking at 200 degree over Hickory.
No sauce, ever

[Opening Day]

Originally Posted by Bobby Cash

Thank you sir.
My own 10 spice rub and frequent golden brown sugar sprinklings.
7 hour smoking at 200 degree over Hickory.
No sauce, ever

Sounds great Bobby, and I agree no sauce needed with good ribs.