Vacuum Packer?

[Pay Dirt]

+1 on the Food Saver from Costco.
I use one commercially and had my first give up the ghost a couple years ago.
Costco happily replaced it.

This past week I smoked 18 racks of porkback ribs for an upcoming fundraiser
for the A/T Childrens Project coming up in April. 18 more racks this weeks, YUM!



Vacuum seal then freeze. Zero loss of freshness or flavor when flash roasted for serving.

[Steve Hodges]

Now those are some good looking ribs

[Pay Dirt]

Thank you sir.
My own 10 spice rub and frequent golden brown sugar sprinklings.
7 hour smoking at 200 degree over Hickory.
No sauce, ever

[Opening Day]

Originally Posted by Bobby Cash

Thank you sir.
My own 10 spice rub and frequent golden brown sugar sprinklings.
7 hour smoking at 200 degree over Hickory.
No sauce, ever

Sounds great Bobby, and I agree no sauce needed with good ribs.