Lifter and Grouse!

[Dean Romig]

Grouse are exceptionally good eating. Breasts of course are white meat with just a hint of a tangy nutty flavor while the thighs are darker and tougher. Right up there among my favorite two or three gamebirds.

[Roundsworth]

Charlie, it's a 12 gauge. Ruffed Grouse are a challenge as they flush quite unexpectedly. If you happen to see them before they take off, you still need to be quick! That is where the challenge was for me and the hammers. The one I finally got was behind a large rock making all sorts of noise. I cocked the hammers and proceeded around the rock to investigate. He was heading away from me and spreading his wings when I shot him. I don't have a dog, so I rely on my own stealth, silence and observation! Dean is right, they are very good eating. Cheers!