 |
|
 |
|
| Notices |
Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account!
To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
|
10-14-2010, 05:19 PM
|
#1
|
Member
|
PGCA Invincible
Life Member
|
|
Member Info
|
Join Date: Dec 2008
Posts: 33,531
Thanks: 40,210
Thanked 37,077 Times in 13,514 Posts
|
|
Dave, I had no idea Parker made meat "mills" 
|
|
|
|
|
10-20-2010, 10:15 AM
|
#2
|
|
Member
|
PGCA Lifetime
Member Since
Second Grade
|
|
Member Info
|
Join Date: Jun 2009
Posts: 17,071
Thanks: 7,095
Thanked 10,557 Times in 5,547 Posts
|
|
I installed one of Mark's aluminum half lids on my #700 Parker mill. It works great. This is a good time to purchase a large Parker mill. The market is a bit soft, but don't wait too long.
|
|
|
|
|
Hybrid Mode