It’s a Good Day When.......

[Dean Romig]

Originally Posted by Tom Flanigan

I've never tried them that way.

Tom, you really should try it one time - you owe it to yourself. Just unadulterated woodcock breasts sauteed in butter. But don’t overcook them!





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[Tom Flanigan]

Originally Posted by Dean Romig

Tom, you really should try it one time - you owe it to yourself. Just unadulterated woodcock breasts sauteed in butter. But don’t overcook them!

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I'll give it a try Dean. I'll just split the bird in half along the backbone and sauté the halves, legs and skin attached.