Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
If it has one, a second one makes it easier to remove all moisture, drilled back towards the breech. But don't dill into the barrels. When it is put in water displacing oil and you use air, it gets most everything out after several times. Mr. Edmonds heated the barrels with a heat gun to get rid of anything between the ribs from what I remember he told me.
The Following User Says Thank You to Jerry Harlow For Your Post:
Threaded Mode