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08-21-2016, 05:12 PM
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I can only imagine
 Well you enjoy shooting those clay targets. I'm going after more meaningful targets. As Chris Kyle said "I do better when it breathes"  Leave Thursday for Wyoming to do varmint control. Seven rifles and several thousand rounds of ammo from a 22 Hornet to a 25 WSSM all designed towards turning prairie dogs into mush. Some scouting activities as well as the end of Sept it's back to the same ranch but with a 25/06 and the 275 Rigby for deer and antelope. Antelope steaks taste better than boiled clay targets 
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There is no hunting like the hunting of man, and those who have hunted armed men long enough and liked it, never care for anything else thereafter...Earnest Hemingway |
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| The Following 2 Users Say Thank You to Rich Anderson For Your Post: |
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08-21-2016, 05:26 PM
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Rich, is your .275 a Rigby? Good luck and have a good time.
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08-21-2016, 05:27 PM
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Bill it's a custom made rifle. I put pictures of it on the forum. Same smith that did Gunner's Parker did it.
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There is no hunting like the hunting of man, and those who have hunted armed men long enough and liked it, never care for anything else thereafter...Earnest Hemingway |
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08-23-2016, 01:12 PM
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Mike
That is one awesome collection of trophies!! You are a long ways away ,but just might have to make the trip! David |
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| The Following User Says Thank You to David Dwyer For Your Post: |
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08-23-2016, 01:24 PM
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#7 | |||||||
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Quote:
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| The Following User Says Thank You to Eric Eis For Your Post: |
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08-24-2016, 10:19 AM
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Rich, I find that boiling the targets does nothing but make them tougher. The bio targets are just plain nasty due to the sulphur. The standard AAs are pretty good if you cook them on a grill with indirect heat and use some smoke, kind of like doing venison. The all black standards are even better. All dark meat with a slight piquant tang to them. Good for chili and stewing. Besides, Black Targets Matter!!! Have fun and we'll be sure you receive your hard earned trophy when you get back home.
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| The Following 2 Users Say Thank You to Mike Koneski For Your Post: |
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