Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
Dave , do you eat the pigeons ? A local SxS fellow and I had a discussion about eating them a few months ago . He said he had killed some that tasted pretty decent and others that tasted like uhm you get the point . I've had them in the Philippines and they were kinda like chicken in something like Teryaki sauce and thought they tasted pretty good .
Threaded Mode