PARKER HAMMER GUN SN 29983

[George Lander]

Dave: Scrapple is what you get when you shoot high brass shells in your thin walled pitted Damascus barrels!

Best Regards, George

[Big D]

From a package of Rapa Brand Scrapple I had shipped to Michgan (can't buy it in the stores here) INGREDIENTS: Pork Stock, Pork Livers, Pork Fat, Pork Snouts, Corn Meal, Pork Hearts, Wheat Flour, Salt, Spices.

YUM!

[Marc Retallack]

John

Pan-fry it in a cast iron skillet with a little butter until the outside is crispy (leave the center soft), top with maple syrup and DON'T read the ingredients! You can also find beef and venison scrapple at local butcher shops here in PA. Delicious.

Cheers
Marcus

[Jeff K.]

Growing up my grandmother made the best scrapple. Probably one of the reasons I'm on a cardiac diet now!