Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register: Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
them old fox are a devil to skin and if you fry him and try eatin him you need good choppers to bite him with...best to put him in the crock pot for several hours....well i decided to hunt with my old 3 frame 12 thursday..it was a toss up between the d grade 20 with damascus barrels 28 inch bored improved cly.and full....decided since all the leaves are still on i had better use the 12 ga with no 5 shot 1 1/4 ounce ....charlie
Threaded Mode