 |
|
 |
|
| Notices |
Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account!
To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
|
06-24-2015, 04:25 PM
|
#1
|
Member
|
PGCA Invincible
Life Member
|
|
Member Info
|
Join Date: Dec 2008
Posts: 33,542
Thanks: 40,231
Thanked 37,106 Times in 13,520 Posts
|
|
Quote:
Originally Posted by Eric Eis
It's different but we both feel if your not going to eat them then don't shoot them.
|
Oh, don't misunderstand.... I LOVE to eat woodcock cooked the same as tuna, and venison tenderloin - seared on the outside and just about raw on the inside... Fabulous eating !
|
|
|
|
|
06-24-2015, 04:42 PM
|
#2
|
|
Member
|
|
|
|
Member Info
|
Join Date: Jul 2009
Posts: 657
Thanks: 1,030
Thanked 2,063 Times in 452 Posts
|
|
Quote:
Originally Posted by Dean Romig
Oh, don't misunderstand.... I LOVE to eat woodcock cooked the same as tuna, and venison tenderloin - seared on the outside and just about raw on the inside... Fabulous eating!
|
YOU first, Dean-O!!!!
__________________
"On the whole, I'd rather be in Philadelphia...."
|
|
|
|
Hybrid Mode