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Mills- I have to admit that it was hard to do my story on the HOF dinner. It was not like writing one of my research heavy articles that generate mounds of paper on my desk at home.
I had to scribble notes at a table with Larry and the lovely Deb Frey sitting next to me, eating the sumptuous food being served by Ruth's Chris steak house and keeping up with the never ending flow of Gin and Tonics. I am surprised I got anything written down. Next time I will use a recorder!!
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