Got goose?

[6pt-Sika]

I made some goose teriyaki in the early part of the 2014 hunting season .

Cut the goose breast in thin strips and let it sit in Veri Yeri Teryaki sauce with water chestnuts , mushrooms and baby corn . Let it sit in the frig for maybe 24-48 hours then slow cooked it in a wok with a can of carrots added .

I thought it tasted okay , not quite as nice as the same thing with mallard breast but edible nonetheless . Some of my so called friends said it was the stuff that comes out of a cows butt . But I think them a bit anal to put it nicely .

[6pt-Sika]

I had a couple fellows tell me to fillet the two sides of the goose breast from the cartlige . Then put both halves , some cut up onions , green pepers and a bottle or so of barbeque sauce in a crock pot and let it go a couple hours .

I have kinda committed to goose hunting with a friend next year . So I have a sneaking suspicion I just might be able to try several of the recipes next season .