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I am picking up four muskrats this week that were traped out of the Ottawa Shooting Club tomarrow. Rats out of a marsh are much better than those out of of a ditch.
They will be stewed in cream corn ala mashed potatos and fresh french bread, yummy the hell with BBQ sauce.
BTW I par boil them for about two minutes that I have added two three spoons of baking soda to but watch out as they can boil all over the stove making a real mess. This par boil really cleans them off in a
Roger as in FG
The Following User Says Thank You to C Roger Giles For Your Post:
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