Doves......

[David Noble]

Here in Texas we put a jalapeño pepper slice in the breast, wrap in bacon and grill over mesquite wood. Damn good eaten!

[J. A. EARLY]

Fillet the two breast pieces out of the skinned bird.

Wrap with 1/3 slice of "center cut" bacon (less fat, more meat), held by toothpick.

Dip into beaten egg.

Batter with Zataran's chicken frying batter.

Drop into deep fryer for three minutes or until they float just below surface (don't over cook).

Eat all thirty pieces from your limit. You can't stop.

Go hunting again. Repeat.

[Steve Hodges]

After reading all of this I sure wish we could hunt doves here

[J. A. EARLY]

Originally Posted by Stephen Hodges

After reading all of this I sure wish we could hunt doves here

One of the little known reasons we seceded. Afraid it would happen to us!DIXIE