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Here is a simple and great tasting recipe I have had this year. Marinate the goose breasts in Redds Apple Ale or Angry Orchard hard cider overnight. Wrap the breasts in maple flavored bacon and bbq grill until just the center remains pink. Everyone that I know who has tried goose cooked this way enjoys it.
I second that! Yummy!!
The Following User Says Thank You to Frank Cronin For Your Post:
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