Got goose?

[StubTwist]

Originally Posted by Pete Lester

Here is a simple and great tasting recipe I have had this year. Marinate the goose breasts in Redds Apple Ale or Angry Orchard hard cider overnight. Wrap the breasts in maple flavored bacon and bbq grill until just the center remains pink. Everyone that I know who has tried goose cooked this way enjoys it.

I second that! Yummy!!

[6pt-Sika]

I made some goose teriyaki in the early part of the 2014 hunting season .

Cut the goose breast in thin strips and let it sit in Veri Yeri Teryaki sauce with water chestnuts , mushrooms and baby corn . Let it sit in the frig for maybe 24-48 hours then slow cooked it in a wok with a can of carrots added .

I thought it tasted okay , not quite as nice as the same thing with mallard breast but edible nonetheless . Some of my so called friends said it was the stuff that comes out of a cows butt . But I think them a bit anal to put it nicely .

[6pt-Sika]

I had a couple fellows tell me to fillet the two sides of the goose breast from the cartlige . Then put both halves , some cut up onions , green pepers and a bottle or so of barbeque sauce in a crock pot and let it go a couple hours .

I have kinda committed to goose hunting with a friend next year . So I have a sneaking suspicion I just might be able to try several of the recipes next season .