Quote:
Originally Posted by tom tutwiler
Fajita's baby. Marinade turkey strips in Fajita seasoning and then cook in a real hot cast iron skillet for just a few minutes. If you overcook them they will be tough. If you think they are done yank them out of the skillet right then. Then add a bit of oil to the pan and heat it up again real hot and throw in some sliced onions and sliced red peppers. Get those browned good and then yank them off the heat. Put everything in a warmed flour tortilla and throw in some homemade pico de gallo and some sour cream. Roll it up and eat away. You will think not much in the food world is better then this. PS. Wash it down with some good Mexican beer with a side dish of Charro beans.  |
Tom, could you post "Wild Turkey Fajitas" in the Recipes sub forum as well. I don't have any turkey but I'm going to give this a go with some pheasant. I think the cast iron skillet is one of the most versatile pans in a kitchen. My mouth is watering now, so I know what is happening for lunch tomorrow. Just have to pick up some wraps and find some Negra Modelo.
Thanks.
Jack
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