 |
|
 |
|
| Notices |
Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
|
04-02-2013, 10:38 PM
|
#1
|
Member
|
|
|
Member Info
|
Join Date: Jul 2009
Posts: 12,986
Thanks: 0
Thanked 7,811 Times in 3,973 Posts
|
|
mills i learnt from a buddy he said deep frying a wild turkey was a bit more difficult to deep fry..said you had to not over cook it or it would be tuff...what do you do... charlie
|
|
|
|
04-03-2013, 10:45 AM
|
#2
|
Member
|
PGCA Lifetime Member Since 3rd Grade
|
Member Info
|
Join Date: Nov 2011
Posts: 10,504
Thanks: 14,872
Thanked 12,754 Times in 4,560 Posts
|
|
Quote:
Originally Posted by charlie cleveland
mills i learnt from a buddy he said deep frying a wild turkey was a bit more difficult to deep fry..said you had to not over cook it or it would be tuff...what do you do... charlie
|
We have a restaurant near my parents' that specializes in fried turkey and they will do it for you. I leave such things to experts.
|
|
|
|