 |
|
 |
|
Notices |
Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
To read the Posts, Messages & Threads in the PGCA Forum, you must be REGISTERED and LOGGED INTO your account! To Register, as a New User please see the Registration Link Above. If you are registered, but not Logged In, please Log in with your account Username and Password found on this page to the top right.
|
10-03-2011, 07:16 PM
|
#11
|
Member
|
|
Member Info
|
Join Date: Nov 2008
Posts: 4,517
Thanks: 8,480
Thanked 5,544 Times in 1,719 Posts
|
|
Thank you Mr. Kass. Much appreciated.
Here's a pic of my ducks for the weekend. Can't figure out how to just add it to the pics above. I think I counted 12. The really light colored ones, which is most of them, all have at least 1/4" of solid fat on the entire body. Incredible. I'm drooling already and am going to put an impact split pintail in the roasting pan in a couple of hours...
|
|
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -4. The time now is 05:39 PM.
Powered by vBulletin® Version 3.8.4 Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2025, Parkerguns.org Copyright © 2004 Design par Megatekno - 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.
|