Sausage Gravy and biscuits !

[6pt-Sika]

I hate to admit it now but I’d never had sausage (pork sausage I’m out of venison bfast sausage) gravy and biscuits until I was in my late thirties . But once I tried it I developed a taste for it rather quickly . I’d never had it at home just in resteraunts until about 18 months ago and then when I started making it I used Libby’s in a can . Well for several months now I’d been googling recipes etc and today I decided to make it for a late late brunch . Pillsbury biscuits from the dairy case of course . Then I used a recipe a guy in the Catlett VA area had on YouTube . He claimed a couple dashes of Worstechiere sauce helps it so what the heck . Two biscuits halved covered with the concoction with plenty fresh ground black pepper then a bit of shredded cheese on top . Also scrambled some eggs that had shredded cheese and milk . Bottom line my first attempt to me atleast tasted better than the Libby’s ! I hate to admit it but I cleaned the plate