Ruffed grouse recipes?
I'm always looking for a new idea for the better use of these very fine gamebirds. Presently, I'm a little stuck on two well-proven approaches, which are bacon-wrapped and stir-fried.
Rebecca Grey (of Grey's Sporting Journal) says in her cookbook that ruffed grouse are at the pinnacle of all the gamebirds (as far as table fare goes) and I would tend to agree with her.
I've even performed an unscientific survey on some fellow bird hunters a few Christmas's ago here (& several were dedicated southern fried quail fans) and by the end of the evening, ruffed grouse was declared the undisputed winner.
What are some of the favorites recipes here?
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