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Venison Welington

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Venison Welington

12-08-2024, 12:14 AM

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Andy PGCA Member

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Join Date: Dec 2019 Posts: 2,192 Thanks: 285 Thanked 3,051 Times in 1,209 Posts

Venison Welington

OK, this one is a keeper. Not for the stir fry folks this one’s a bit of work, but I’ll post a recipe if anyone would like it. It was cooked to 130 then rested for 10. Next time I’ll hit 125 max.

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	IMG_4548.jpg (492.0 KB, 4 views)
	IMG_4552.jpg (504.3 KB, 2 views)
	IMG_4557.jpg (480.9 KB, 2 views)
	IMG_4554.jpg (357.3 KB, 2 views)

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