Quote:
Originally Posted by Daryl Corona
Prairie chickens have always been on my list but was always hesitant to take my dogs there because of the rattlers. Nice pics but who is who? I'll be in Hitchcock, SD for the opening of pheasants at our usual haunt. I'll wave going through Sioux Falls.
How are they for table fare?
|
Daryl,
As a way to identify, I am shooting a GH16, Scott Smith is shooting a black diamond Model 12, and my buddy John Lowry is shooting a Citori. We all chose our guns which provided enough choke for the longer shots.
As for taste....well they do not taste like chicken. However, we coated them with olive oil after tenderizing and seasoned with Tone's garlic and pepper blend. Cooked rare-ish, they tasted more like a red meat. To be honest, I was floored how delicious they were. All commented the same.
Tastes like chicken?
Threaded Mode