 |
|
 |
|
| Notices |
Welcome to the new PGCA Forum! As well, since it
is new - please read the following:
This is a new forum - so you must REGISTER to this Forum before posting;
If you are not a PGCA Member, we do not allow posts selling, offering or brokering firearms and/or parts; and
You MUST REGISTER your REAL FIRST and LAST NAME as your login name.
To register:
Click here..................
If you are registered to the forum and keep getting logged
out: Please
Click Here...
Welcome & enjoy!
|
 |
Smokin' |
 |
09-29-2024, 03:43 PM
|
#1
|
Member
|
|
|
|
Member Info
|
Join Date: Mar 2011
Posts: 3,767
Thanks: 2,225
Thanked 8,296 Times in 2,113 Posts
|
|
Smokin'
Last week it was grouse, pheasant, quail and wild turkey, along with a blackberry pie. Today is venison jerky in the smoker. Trying to use up last year's game in the freezer before the new season starts. Need to do another batch of birds. I vacuum seal them when done.
__________________
"How kind it is that most of us will never know when we have fired our last shot"--Nash Buckingham
|
|
|
|
The Following 15 Users Say Thank You to Harold Lee Pickens For Your Post:
|
Bill Jolliff, Bob Kimble, Daryl Corona, Dave Tatman, Garry L Gordon, Gary Bodrato, james whittington, Josh Loewensteiner, keavin nelson, Larry Stauch, matt koepnick, Mike Koneski, Phillip Carr, scott kittredge, Timothy Salgado |
|
|
Posting Rules
|
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts
HTML code is Off
|
|
|
All times are GMT -4. The time now is 12:15 AM.
Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2024, Jelsoft Enterprises Ltd.
Copyright © 1998 - 2024, Parkerguns.org Copyright © 2004 Design par Megatekno - 2008 style update 3.7 avec l'autorisation de son auteur par Stradfred.
|
Threaded Mode