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Smokin' |
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09-29-2024, 03:43 PM
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#1
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Member
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Member Info
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Join Date: Mar 2011
Posts: 3,756
Thanks: 2,219
Thanked 8,185 Times in 2,102 Posts
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Smokin'
Last week it was grouse, pheasant, quail and wild turkey, along with a blackberry pie. Today is venison jerky in the smoker. Trying to use up last year's game in the freezer before the new season starts. Need to do another batch of birds. I vacuum seal them when done.
__________________
"How kind it is that most of us will never know when we have fired our last shot"--Nash Buckingham
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The Following 15 Users Say Thank You to Harold Lee Pickens For Your Post:
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