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Last week it was grouse, pheasant, quail and wild turkey, along with a blackberry pie. Today is venison jerky in the smoker. Trying to use up last year's game in the freezer before the new season starts. Need to do another batch of birds. I vacuum seal them when done.
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"How kind it is that most of us will never know when we have fired our last shot"--Nash Buckingham
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Smokin'
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